English Toffee Type Flavor, Natural & Artificial (Oil Soluble) (New Product)

English Toffee Type Flavor, Natural & Artificial (Oil Soluble) has rich caramelized sugar and butter notes. Developed for use in coffee, we recommend a starting use level of 3.00% on beans and adjust to the desired impact is achieved.

English Toffee Type Flavor, Natural & Artificial (Oil Soluble) contains medium chain glycerides, natural and artificial flavor and propylene glycol.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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