Banana Bread Pudding Type, Natural & Artificial (New Product)

Banana Bread Pudding Type Flavor, Natural & Artificial was developed for use in coffee. This flavor has notes of banana bread, creamy custard with a hint of of cinnamon. We recommend a starting use level 3.00% on beans and adjust to desired impact is achieved.

Banana Bread Pudding Type Flavor, Natural & Artificial contains ethyl alcohol, natural & artificial flavor, propylene glycol and citric acid..

• For Coffee Beans and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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