Maple Brown Sugar Type, Natural Flavor Blend

Maple Brown Sugar Type, Natural Flavor Blend was developed to flavor whole coffee beans and RTD coffee beverages. We recommend a starting use level of 3.00% whole beans and 0.30% coffee beverages. Adjust to desired impact achieved.

Maple Brown Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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