Sugar Cookie Type Flavor, Natural & Artificial (Double Strength) (New Product)

Sugar Cookie Type Flavor, Natural & Artificial (Double Strength) has a fresh baked profile was developed for coffee. It can be used asa seasonal or year round classic flavor. In RTD coffee beverages we recommend a starting use level 0.30% and adjust to desired impact is achieved. On whole beans start at 3.00%.

Sugar Cookie Type Flavor, Natural & Artificial (Double Strength) contains propylene glycol, ethyl alcohol, and natural & artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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