1976BEV
Eggnog Type, Natural Flavor Blend can be used in a wide range of functional and other still and carbonated beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.
1976TTB
Eggnog Type, Natural Flavor Blend can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
1976
Eggnog Type, Natural Flavor Blend can be used in most baking and other confectionery applications requiring a water soluble flavor. In your typical 3 cup baking mix recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
232TTB
Eggnog Type, Natural & Artificial can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
232
Our Eggnog Type Extract, Natural & Artificial (formerly described as Imitation Egg Nogg Extract) can be used in baking and other applications requiring a water soluble flavor. In your typical 3 cup baking mix recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients.