1404TTB
Mango Chili Lime Type, Natural Flavor Blend was developed for use in spirits and other alcoholic beverages. Predominantly mango with background lime notes and a hint of chili heat. In high proof spirits we recommend a starting use level of 1.00% and adjust to taste. In other applications start at 0.20%.
2022TTB
Sweet Orange Mango Type, Natural Flavor Blend was developed for beer, cider, wine and spirits. In most alcoholic beverages we recommend a starting use level of 0.20% and adjust to taste In high-proof spirits start at 0.50%.
401TTB
Alphonso Mango Type Flavor, Natural WONF is a natural version of our Alphonso Mango Type Flavor, Natural & Artificial (Contains <0.10% Artificial Top Note) (SC-Item 413TTB). This flavor was developed for use in hard seltzer and other alcoholic beverages which require a 100% natural flavor. We recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved.
830BEV
Mixed Citrus Pineapple Mango Type, Natural Flavor Blend was developed for hard seltzer but can be used in most still and carbonated beverages. We recommend a starting use level of 0.20% and adjust to desired impact is achieved.
830TTB
Mixed Citrus Pineapple Mango Type, Natural Flavor Blend was developed for hard seltzer but can be used in most alcoholic beverages including beer, cider, wine and high proof spirits. In most applications, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.60%. This flavor is TTB approved.
789
Pineapple Mango Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can also be used in any food or beverage application requiring a water soluble flavor. It can be used in a wide range of baking and other confectionery applications requiring a water soluble flavor. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
789BEV
Pineapple Mango Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can also be used in non alcoholic beverages. We recommend a starting use level of 0.20% in most applications and adjust until desired impact is achieved.
789TTB
Pineapple Mango Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can be used in beer, cider, wine and spirits. We recommend a starting use level of 0.20% in most applications and adjust until desired impact is achieved. In spirits start at 0.50%. This flavor is TTB approved.
413TTB
Alphonso Mango Type Flavor, Natural & Artificial (Contains <0.10% Artificial Top Note) can be used in a wide range of alcoholic beverages including hard seltzer, beer, cider, wine and spirits. The Alphonso mango, which originated in India, is known for its sweet, rich flavor and aroma and is refereed to as the "king of mangos." A statement indicative of its preference among consumers. Our flavor captures the distinctive taste of this mango cultivar. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages and adjust to desired impact is achieved. In spirits start at 0.50%. This flavor does not require an artificial flavor designation when used in most alcoholic beverages and is TTB approved.
413BEV
Alphonso Mango Type Flavor, Natural WONF can be used in a wide range of beverage applications. The Alphonso mango, which originated in India, is known for its sweet, rich flavor and aroma and is refereed to as the "king of mangos." A statement indicative of its preference among consumers. Our flavor captures the distinctive taste of this mango cultivar. We recommend a starting use level of 0.10% to 0.30% in most beverage applications.
480PGFT
Our propylene glycol free Orange Mango Type Extract WONF was developed for beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste. This flavor is TTB approved.
480PGF
Our propylene glycol free Orange Mango Type Extract WONF (with other natural flavors) can be used in baked goods, beverages, and ice cream. One teaspoon of this extract is sufficient for a typical cake or cookie recipe.
480BEV
Orange Mango Type Extract WONF was developed for use in in a wide range of beverages including carbonated and still water and juice drinks We recommend a starting use level in most applications of 0.10% to 0.40%. In carbonated water start at 0.20% and adjust to taste.
480TTB
Orange Mango Type Extract WONF was developed for beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste. This flavor is TTB approved.
035BEV
Mango Type, Natural Flavor Blend can be used in a wide range of still and carbonate beverage applications. Clear and colorless, it will not discolor most beverages. We recommend a starting use level of 0.10% to 0.30% in most beverages and adjust to desired impact is achieved.
035ICR
Mango Type, Natural Flavor Blend is one of our most popular ice cream flavors. We suggest using this flavor at a level of 0.25%, or 0.36 ounces per gallon (144 ounces) of ice cream base by weight.
035TTB
Mango Type, Natural Flavor Blend is a great way to add the flavor of fresh, ripe mangos to your beer, cider, wine, hard seltzer and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
This flavor is TTB approved.
035
Mango Type, Natural Flavor Blend can be used in a wide range of baked goods and other food applications requiring a water soluble flavor. This extract will add a fresh, ripe mango flavor to your products. We recommend using 0.50% by weight of the dry ingredients in your baking mix, which is the equivalent to one teaspoon in your typical 3 cup cake or cookie recipe.