Strawberry Kiwi Type, Natural Flavor Blend
Strawberry-Kiwi Type, Natural Flavor Blend is the perfect combination of these two flavors. It can be used to flavor beer, cider, wine, spirits and hard seltzer. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Strawberry-Kiwi Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.