Mandarin Italian Extract, Natural (Tardivo Di Ciaculli Varietal)

There are a number of varieties of mandarin that grow in Southern Italy. These are often mixed when the fruit is harvested and processed to recover juice and oil. This extract is made exclusively from the exquisite Tardivo Di Ciaculli varietal of Mandarin. This mandarin extract can be used in most alcoholic beverage. We recommend a starting use level of 0.10% to 0.40% and adjust to taste.

Mandarin Italian Extract, Natural (Tardivo Di Ciaculli Varietal) contains ethyl alcohol, water and mandarin oil.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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