Bellini Type, Natural Flavor Blend
Bellini Type, Natural Flavor Blend was developed for use in hard or spiked seltzer. This popular cocktail is a blend of peach puree and prosecco. In most alcoholic beverages, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor is TTB approved.
Bellini Type, Natural Flavor Blend propylene glycol, ethyl alcohol, water, natural flavor and citric acid.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.