Brandy Type Extract, Natural Flavor Blend
Brandy Type Extract, Natural Flavor Blend can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.
Brandy Type Extract, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.