Hibiscus Type, Natural Flavor Blend

Hibiscus Type, Natural Flavor Blend was developed for use in flavored water, but can be used in almost any beverage to impart the cranberry, tea-like flavor of hibiscus. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. This flavor is clear and colorless.

Hibiscus Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, natural flavor and triactein.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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