Peppermint Bark Type Extract, (Dark Chocolate), Natural & Artificial

Peppermint Bark Type Extract (Dark Chocolate), Natural & Artificial was developed for use in beer and other alcoholic beverages. In most applications, we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved.

Peppermint Bark Type Extract(Dark Chocolate), Natural & Artificial propylene glycol, ethyl alcohol, water, natural and artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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