Shiso Leaf Extract, Natural (Perilla Frutescens)

Shiso Leaf Extract, Natural (Perilla Frutescens) can be used in a wide range of alcoholic beverages to impart the distinctive mint-like flavor of this herb. Shiso, which is commonly known as the "Beefsteak" plant in English speaking countries, is widely used in Japanese and Southeast Asian cuisines. We recommend a starting use level of 0.10% to 0.30% in beer, cider and wine. In high proof spirits start at 0.50%. This flavor is TTB approved.

Shiso Leaf Extract, Natural (Perilla Frutescens) contains ethyl alcohol, water, and natural shiso leaf flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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