Pumpkin Canned Puree Type, Natural Flavor Blend

Pumpkin Canned Puree Type, Natural Flavor Blend can be used to impart the flavor of canned pumpkin puree to a beer, cider and other alcoholic beverages. In most applications we recommend a starting use level of 0.30% and adjust to desired impact is achieved.

Pumpkin Canned Puree Type, Natural Flavor Blend contains propylene glycol, natural flavor and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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