Poppy Seed Type, Natural Flavor Blend (New Product)

Poppy Seed Type, Natural Flavor Blend was developed for use can be used in baked goods and other applications requiring a water soluble flavor. In beer, wine and other low proof alcoholic beverages we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%

Poppy Seed Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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