Earl Grey Tea Extract, Natural (For Alcoholic Beverages)

Earl Grey Tea Extract, Natural can be used in a wide range of alcoholic beverages including, beer, cider, wine and hard or spiked seltzer. We recommend a starting use level of 0.50% in most applications and adjust to desired impact is achieved. This extract is TTB approved.

Earl Grey Tea Extract, Natural (For Alcoholic Beverages) contains extractives black tea, water, propylene glycol, ethyl alcohol, and natural bergamot flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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