Egg Nogg Type Extract, Natural & Artificial
Our Egg Nogg Type, Natural & Artificial can be used in a wide range of alcoholic beverages including beer, Cider , wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Egg Nogg Type Extract, Natural & Artificial contains propylene glycol, ethyl alcohol and natural and artificial flavor. This extract is sugar and gluten free.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.