Apple Cider Donut Type, Natural Flavor Blend

Apple Cider Donut Type, Natural Flavor Blend was developed for use in cider, wine and other alcoholic beverages. In most applications recommend a starting use level of 0.30% and adjust to desired impact is achieved.

Apple Cider Donut Type, Natural Flavor Blend contains propylene glycol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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