Brown Sugar Type, Natural Flavor Blend

Brown Sugar Type, Natural Flavor Blend can be used in a wide range of alcoholic beverages to impart the sugar's distinctive molasses and caramel-like flavor. It will not impart sweetness to your beverage since the flavor is sugar free. We recommend a starting use level of 0.10% to 0.30% in most applications and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Brown Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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