Cacao Nib Extract, Natural
Cacao Nib Extract, Natural is produced using dried and naturally fermented raw nibs, which gives the extract a rich bitter chocolate flavor. Cacao extract can be used in lieu of chocolate flavorings and extracts in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor is TTB approved.
Cacao Nib Extract, Natural contains extractives cacao nibs, water and ethyl alcohol.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.