Cappuccino Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)
Cappuccino is a hot coffee made using espresso coffee and milk, which is sometimes sprinkled with cocoa powder or ground cinnamon. Our flavor can be used in a wide range of alcoholic beverages including liqueurs and RTD cocktails. In lower proof applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 0.50%. This flavor is TTB approved.
Cappuccino Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, natural flavor and <0.10% artificial top note.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.