Chocolate Chip Cookie Type Flavor, Natural & Artificial

Chocolate Chip Cookie Type Flavor, Natural & Artificial was developed for use in beer. This flavors, however, can be used in most alcoholic beverages. In beer and other low proof applications we recommend a starting use level 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%

Chocolate Chip Cookie Type Flavor, Natural & Artificial contains propylene glycol and natural and artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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