Creme Brulee Type Flavor, Natural & Artificial

Creme Brulee Type Flavor, Natural and Artificial was developed for use in alcoholic beverages. In beer, cider and wine, we recommend a starting use level of 0.20%. In spirits start at 0.40% and adjust to desired flavor impact is achieved.

Creme Brulee Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural and artificial flavor and benzyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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