Vanilla Custard Type, Natural Flavor Blend

Vanilla Custard Type, Natural Flavor Blend has a rich, creamy flavor ideal for use in a wide range of alcoholic beverages. In beer, wine and cider we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 1.00%.

Vanilla Custard Type Extract, Natural flavor Blend contains propylene glycol, water, natural flavor and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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