Fruit Punch Grape Type, Natural Flavor Blend (New Product)

Fruit Punch Grape Type, Natural Flavor Blend is a blend of grape, pineapple, cherry, and other tropical citrus fruit flavors. While developed for use in hard cider it can be used in a wide range of alcoholic beverages. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Fruit Punch Grape Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water, triacetin, natural flavor, and benzyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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