Pineapple Mango Type, Natural Flavor Blend
Pineapple Mango Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can be used in beer, cider, wine and spirits. We recommend a starting use level of 0.20% in most applications and adjust until desired impact is achieved. In spirits start at 0.50%. This flavor is TTB approved.
Pineapple Mango Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, benzyl alcohol and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.