Banana Cream Pie Extract, Natural & Artificial

Banana Cream Pie Extract, Natural & Artificial can be used in a wide range of alcoholic beverages including beer, cider, wine and high proof spirits. We recommend a starting use level of 0.20% in beer and cider. In high proof spirits start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.

Banana Cream Pie Extract, Natural & Artificial contains propylene glycol, ethyl alcohol, glycerin, water and natural and artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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