Hibiscus Type, Natural Flavor Blend
Hibiscus Type, Natural Flavor Blend was developed for use in flavored water, but can be used in almost any beverage to impart the cranberry, tea-like flavor of hibiscus. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. This flavor is clear and colorless.
Hibiscus Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, natural flavor and triactein.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.