Raspberry Tropical Type, Natural Flavor Blend
Raspberry Tropical Type, Natural Flavor Blend was developed for use in hard seltzer. This raspberry flavor with tropical nuances can be also be used in beer, cider, wine and high proof spirits. We recommend a starting use level of 0.20 percent in hard seltzer, beer and cider and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Raspberry Tropical Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol natural flavor, benzyl alcohol and natural maltol.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.