Blood Orange Hibiscus Type, Natural Flavor Blend (New Product)

Our Blood Orange Hibiscus Type, Natural Flavor Blend is suitable for a wide range of alcoholic beverages, including beer, cider, wine, and spirits. This flavor profile is also a popular choice for hard seltzers. For low-proof applications, we recommend a starting usage level of 0.20%, adjusted to taste. For high-proof spirits, we suggest starting at 1.00%.

Blood Orange Hibiscus Type, Natural Flavor Blend contains ethyl alcohol, water, propylene glycol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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