Strawberry Basil Type, Natural Flavor Blend
Strawberry Basil Type, Natural Flavor Blend was developed for use in hard seltzer, but can be used in any alcoholic beverage including beer, cider, wine and high proof spirits. In beer, cider and hard seltzer we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Strawberry-Basil Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.