Lemon Italian Extract, Natural (Verdelli Varietal)
Grown exclusively in Southern Italy, the Verdelli variety of lemon is considered one of the best tasting. Our Lemon Italian Extract (Verdelli Varietal) is ideal for alcoholic beverages including beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.40% in most applications.
Lemon Italian Extract (Verdelli Varietal) contains ethyl alcohol, water and lemon Italian (Verdelli varietal).
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.