Mango Type, Natural Flavor Blend
Mango Type, Natural Flavor Blend is a great way to add the flavor of fresh, ripe mangos to your beer, cider, wine, hard seltzer and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
This flavor is TTB approved.
Mango Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, benzyl alcohol, water and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.