Pear Type, Natural Flavor Blend
This Bartlett pear flavor can be used in beer, wine, cider and spirits. Clear and colorless it will not discolor spirits. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer start at 0.25% and adjust to taste. This flavor is TTB approved.
Our Pear Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol, benzyl alcohol and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.