Maple Brown Sugar Type, Natural Flavor Blend

Maple Brown Sugar Type, Natural Flavor Blend was developed for use in a wide range of alcoholic beverages. In beer, cider, wine and hard seltzer we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Maple Brown Sugar Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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