Prickly Pear Pineapple Type, Natural Flavor Blend
Prickly Pear Pineapple Type, Natural Flavor Blend was developed for use in hard seltzer. This flavor, however, can be used in most alcoholic beverages. In seltzer and other low alcohol beverages we recommend a starting use level of 0.10% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Prickly Pear Pineapple Type, Natural Flavor Blend contains ethyl alcohol, glycerin, water, propylene glycol, natural flavor, benzyl alcohol and citric acid.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.